Applying Blockchain for Halal food traceability

【Author】 Tan, Albert; Gligor, David; Ngah, Azizi

【Source】INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS

【影响因子】5.992

【Abstract】There is a growing concern towards full integrity of Halal food and its traceability as supply chains become global. This research identifies the current traceability challenges for the food supply chain in Malaysia to comply with Halal requirements. We position these challenges in the context of institutional theory and agency theory. Our manuscript directly addresses Duan et al.'s (2020) call for studies grounded in actual real-life data to address Blockchain implementation in Halal food chains. As such, we propose a novel traceability framework built on Blockchain derived from real-life Blockchain implementation in three distinct Halal supply chains. The technology with smart contract is proposed with inputs from three Blockchain software providers with the aim to create a conceptual framework that integrates both Halal processes and technologies to improve traceability of Halal food supply chain from farm to fork.

【Keywords】Halal requirements; Blockchain; smart contract; QR code; food supply chain; traceability

【发表时间】2020

【收录时间】2022-01-02

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