Evaluation on Frozen Shellfish Quality by Blockchain Based Multi-Sensors Monitoring and SVM Algorithm During Cold Storage

【Author】 Feng, Huanhuan; Wang, Wensheng; Chen, Bingqi; Zhang, Xiaoshuan

【Source】IEEE ACCESS

【影响因子】3.476

【Abstract】IoT-enable monitoring can provide valuable information for the shellfish quality evaluation during cold storage condition. However, IoT based information storage relies on the centralized platform, it is possible to tamper. In this paper, we establish blockchain based multi-sensors (WSN) monitoring system to collect quality parameters and verify captured information for improving transparency and trust during cold storage. The implementation of the K-means and SVM algorithms were used in quality evaluation applications to classify and predict the quality loss of frozen shellfish. The results show blockchain based WSN monitoring can achieve the dynamic indicators continuous monitoring and ensures the data security and reliability. The proportion of the training set and the test set in the allowable deviation range is 88.89% and 87.17%. The root mean square error (RMSE) of training set and test set are 0.1502 and 0.1793 by SVM model. The performance of the K-means and SVM model has higher accuracy than BP model. This paper could help to reduce the risk of food losses and improve quality and safety management of frozen shellfish during cold storage.

【Keywords】Blockchain; cold storage; frozen shellfish; K-means and SVM; IoT

【发表时间】2020

【收录时间】2022-01-02

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