Exploration of Postharvest Conditions for Codonopsis pilosula Nannf. var. modesta (Nannf.) L. T. Shen Roots Based on Sensory Quality, Active Components, Antioxidant Capacity and Physiological Changes at Different Storage Temperatures

【Author】 Wen, Longxia; Wang, Yanping; Song, Pingping; Wang, Zixia; Tang, Zhuoshi; Guo, Yina; Yu, Huaqiao; Hu, Fangdi

【Source】FOODS

【影响因子】5.561

【Abstract】The promotion of industrial-mode production of Codonopsis pilosula Nannf. var. modesta (Nannf.) L. T. Shen (C. pilosula) has expanded the demand for the postharvest storage of fresh roots. Further research is needed to establish comprehensive methods to evaluate the impact of storage conditions. This study simulated the storage process of roots at near-freezing temperature [NFT (-1 degrees C)] and traditional low temperatures (-6 degrees C, 4 degrees C and 9 degrees C) for 40 days. At different storage stages, correlation analysis was conducted using quantitative data on 20 parameters, including sensory quality, active components, antioxidant capacity and physiological changes. Appearance and principal component analysis could distinguish between fresh and stored samples, while NFT samples on the 40th day of storage were similar to fresh ones. Correlation analysis indicated that NFT storage could maintain the sensory quality by increasing the antioxidant enzyme activity and active components, reducing the accumulation of reactive oxygen species and malondialdehyde and reducing the activity of browning-related enzymes and cell-wall-degrading enzymes. These findings highlight the importance of the overall quality evaluation of fresh roots and emphasize the potential to improve fresh root and dried medicinal material quality by regulating storage conditions such as temperature.

【Keywords】Codonopsis pilosula Nannf. var. modesta (Nannf.) L. T. Shen; temperature; sensory quality; active components; antioxidant capacity; postharvest physiology

【发表时间】2023 DEC

【收录时间】2024-01-28

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