Blockchain technology in food safety and traceability concern to livestock products

【Author】 Patel, A. S.; Brahmbhatt, M. N.; Bariya, A. R.; Nayak, J. B.; Singh, V. K.

【Source】HELIYON

【影响因子】3.776

【Abstract】Livestock products share more than fifteen percent of total agri-foods traded worldwide. A global increase in food demand has increased the risk to food safety. Improvements in food quality, cold chain transit, and preservation are required for safe livestock products. Though, the food safety and regulation authorities demand complete food traceability from farm to fork, but in traditional supply chain it is ignored by fiddling with the transit paperwork and bill invoices. The process of supply chain reformation and activities linked to food recalls during food safety issues are insanely expensive and challenging. Traceability-driven food supply chain management is likely to implement novel technologies like the Internet of Things (IoT). The capability of the Blockchain era within the food sector is emerging with use cases across different regions, as shown via the growing number of studies. Credibility, efficiency, and safety are all improved when food products can be instantly traced from their point of origin through all points of contact on their way to the consumer. Blockchain assures a tamper-proof and transparent system that allows an innovative business solution, together with smart contracts. However, there are significant difficulties with the implementation of blockchain technology for food traceability. It necessitates more and more training platforms as well as trainers, who can make understanding and operability of this technology easy among ground-level participants and food entities. For the tactical application of this technology, it is essential to comprehend the legal and regulatory framework.

【Keywords】Food traceability; Blockchain technology; Food supply chain; Livestock products

【发表时间】2023 JUN

【收录时间】2023-07-15

【文献类型】综述

【主题类别】

区块链应用-实体经济-农牧领域