Technological innovation in agri-food supply chains

【Author】 Cricelli, Livio; Mauriello, Roberto; Strazzullo, Serena

【Source】BRITISH FOOD JOURNAL

【影响因子】3.224

【Abstract】PurposeThis study aims to analyse how the adoption of Industry 4.0 technologies can help different types of agri-food supply chains introduce and manage innovations in response to the challenges and opportunities that emerged following the COVID-19 pandemic.Design/methodology/approachA systematic literature review methodology was used to bring together the most relevant contributions from different disciplines and provide comprehensive results on the use of I4.0 technologies in the agri-food industry.FindingsFour technological clusters are identified, which group together the I4.0 technologies based on the applications in the agri-food industry, the objectives and the advantages provided. In addition, three types of agri-food supply chains have been identified and their configuration and dynamics have been studied. Finally, the I4.0 technologies most suited for each type of supply chain have been identified, and suggestions on how to effectively introduce and manage innovations at different levels of the supply chain are provided.Originality/valueThe study highlights how the effective adoption of I4.0 technologies in the agri-food industry depends on the characteristics of the supply chains. Technologies can be used for different purposes and managers should carefully consider the objectives to be achieved and the synergies between technologies and supply chain dynamics.

【Keywords】Agri-food industry; Technological innovation; Agriculture 4; 0; Industry 4; 0

【发表时间】

【收录时间】2023-01-04

【文献类型】观点阐述

【主题类别】

区块链应用-实体经济-供应链