What Are the Effects of Short Video Storytelling in Delivering Blockchain-Credentialed Australian Beef Products to China?

【Author】 Cao, Shoufeng; Foth, Marcus; Powell, Warwick; McQueenie, Jock

【Source】FOODS

【影响因子】5.561

【Abstract】Short videos have become the most-liked medium for Chinese consumers to learn about a brand's products or services. This paper assesses how short video storytelling shapes Chinese consumers' perceptions towards blockchain-credentialed Australian beef and their willingness to pay (WTP). A controlled experiment with a one-minute short video was implemented in an online survey. Respondents in the treatment group watched the video before filling out the survey, whereas respondents in the control group did not. The paper analyses and compares the empirical results from local (n = 76) and foreign (n = 27) consumers. Results illustrate that the short video, as part of our food communications, positively shapes consumer perception towards meat quality, labelling and traceability trust of Australian beef but has only slight or even negative effects on WTP. This could be due to the short video offering consumers a sense of supply chain visibility but not delivering the right messages to meet their expectation of blockchain credentials. Furthermore, short video storytelling effects vary among consumers with different socio-economic characteristics. Our results posit that short video storytelling can be a useful tool in communicating blockchain-credentialed food products but require the design of a tailor-made storytelling experience for diverse consumers.

【Keywords】short video; digital storytelling; blockchain; Chinese consumers; Australian beef; food experiences; consumer trust; food communications

【发表时间】2021 OCT

【收录时间】2022-01-01

【文献类型】

【主题类别】

--