Discovering the relationship among knowledge management, sustainability marketing and service improvement: the moderating role of consumer interest

【Author】 Liu, Chih-Hsing Sam; Dong, Tse-Ping

【Source】INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT

【影响因子】9.321

【Abstract】Purpose - The purpose of this study was to demonstrate what critical attributes are actually associated with the development of blockchain technology and how it influences service improvement in the context of tourismand hospitality operations. Design/methodology/approach - This paper aims to provide a new and novel viewpoint by using the blockchain perspective to discover the relationships between knowledge management, sustainability marketing and service improvement using 311 samples collected from tourism and hospitality firms in Taiwan. Findings - The results show that knowledge management may influence service improvement through sustainability marketing commitment. Furthermore, the study found that consumer interest may strengthen the relationships between knowledge management, sustainability marketing and service improvement. Additionally, the sub-dimension of knowledge management is also discussed in the integrated mediationmoderation model. Practical implications - The results provide sufficient support for employees or managers undertaking new technology or development to facilitate business-to-consumer trade models in their present and future operations. Originality/value - The study advances the existing tourism and hospitality literature by identifying consumer interest as an important effective characteristic that may positively strengthen the relationship among critical attributes of knowledge management and sustainability marketing commitment during the service improvement process.

【Keywords】Blockchain; Knowledge management; Sustainability marketing; Service improvement

【发表时间】2021

【收录时间】2022-02-25

【文献类型】期刊

【主题类别】

区块链应用-旅游领域-