Application of blockchain technology for agrifood supply chain management: a systematic literature review on benefits and challenges

【Author】 Srivastava, Ayushi; Dashora, Kavya

【Source】BENCHMARKING-AN INTERNATIONAL JOURNAL

【影响因子】0.000

【Abstract】Purpose This study aims to explore and analyze the application of blockchain technology (BKCT) in agrifood supply chain management (AFSM). Design/methodology/approach A systematic literature review (SLR) using Scopus, Emerald and Web of Science covering publications from 2016 to 2021 (till June). Out of 429 papers, 89 papers were shortlisted from journals based on citation analysis. The citation analysis was followed by a content analysis was for an in-depth analysis. Findings Regarding the application of BKCT in the agrifood supply chain, the study highlights the issue of food safety, traceability, transparency, eliminating intermediaries and integrating Internet of things (IoT) with BKCT as prominent applications in the agrifood sector. The study also uses the case of honey supply chain to use the explored applications in the agrifood sector and provides a traceability solution based on blockchain integrated with IoT. The challenges of BKCT as identified in the study are scalability, privacy, security, lack of regulations and lack of skills and training. Research limitations/implications The review considers only academic papers obtained from specific databases with their relevance based on number of citations. Originality/value The study contributes to filling the existing research gap through this SLR on the application of BKCT in AFSCM. The content analysis further assists in exploring the benefits and challenges of BKCT in the agrifood sector. Thus, the academic articles selected aid in this process.

【Keywords】Blockchain technology; Internet of things; Agrifood supply chain; Supply chain management

【发表时间】

【收录时间】2022-01-12

【文献类型】综述

【主题类别】

综述--