The Economics Behind Food Supply Blockchains

【Author】 Kshetri, Nir; DeFranco, Joanna

【Source】COMPUTER

【影响因子】2.256

【Abstract】The use of blockchain in food and beverage supply chains may offer benefits by improving food safety, supplier reputation, the visibility of small farmers, efficiency in tracing food contamination sources, transparency, and accountability.

【Keywords】Blockchain; Developing countries; Supply chains; Food products; Food production

【发表时间】2020 DEC

【收录时间】2022-01-02

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