A technological quality control system for rice supply chain

【Author】 Tao, Qi; Cai, Zhenyu; Cui, Xiaohui

【Source】FOOD AND ENERGY SECURITY

【影响因子】4.667

【Abstract】Rice quality affects social stability, consumer health, and corporate brand benefit. The traditional supply chain traceability management system is centralized, monopolized, asymmetric, and opaque. It is the main factor leading to frequent food safety incidents. This paper proposes a technological quality control system for rice supply chain to protect rice products quality and safety. Firstly, it adopts risk assessment and traceability mechanism to prevent the hazard factors in the production and processing. Then, to prevent spoiled food from endangering the consumers' health and reduce food waste, it explores a shelf life model of rice products to predict the remaining shelf life of products. Finally, this paper constructs a decentralized traceability management system based on blockchain and IoT, which enables consumers to access the real information of rice products and helps supervisors to monitor the quality of products in the supply chain.

【Keywords】rice quality and safety; rice supply chain; risk control; shelf life; traceability

【发表时间】

【收录时间】2022-04-14

【文献类型】期刊

【主题类别】

区块链应用-物流领域-