Investigating the barriers of blockchain technology integrated food supply chain: a BWM approach

【Author】 Khan, Shahbaz; Kaushik, Mohit Kant; Kumar, Rajeev; Khan, Waseem

【Source】BENCHMARKING-AN INTERNATIONAL JOURNAL

【影响因子】0.000

【Abstract】Purpose Blockchain is an evolving technology that has an impact on a variety of industries and related operations including food supply chain. There are several challenges associated in the implementation of blockchain in the food supply chain. As a result, the goal of this research is to identify and analyse the barriers associated with the implementation of blockchain in food supply chains. Design/methodology/approach A comprehensive literature review is conducted to identify 16 primary barriers associated with the implementation of blockchain technology in the food supply chain and experts finalise these identified barriers and further categorise them into four groups. Furthermore, the best worst method is used to prioritise the finalised barriers. Findings The findings suggest that "technological barriers" and "organisational barriers" are primary barriers among the identified barriers for the implementation of blockchain. These barriers could be mitigated through supply chain collaboration, efficient blockchain technology development through research and development, and increasing technical competence. Research limitations/implications In terms of limitation, there is a possibility that some barriers were overlooked in the literature review process, and expert judgement might be prejudiced. This paper examines the blockchain implementation in the food supply chain, to assist policymakers in overcoming these barriers and ensuring effective adoption. Originality/value This study focuses on the effective implementation of blockchain technology in the food supply chain in the context of emerging economies.

【Keywords】Barrier; Blockchain; Best worst method (BWM); Food supply chain; Sensitivity analysis

【发表时间】

【收录时间】2022-04-13

【文献类型】期刊

【主题类别】

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