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Jambrak, Anet Rezek

Univ Zagreb

作者文献 共2篇

The fourth industrial revolution in the food industry-part II: Emerging food trends[J]

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  • Hassoun, Abdo Bekhit, Alaa El-Din Jambrak, Anet Rezek Regenstein, Joe M. Chemat, Farid Morton, James D. Gudjonsdottir, Maria Carpena, Maria Prieto, Miguel A. Varela, Paula Arshad, Rai Naveed Aadil, Rana Muhammad Bhat, Zuhaib Ueland, Oydis

The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies[J]

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  • Hassoun, Abdo Ait-Kaddour, Abderrahmane Abu-Mahfouz, Adnan M. Rathod, Nikheel Bhojraj Bader, Farah Barba, Francisco J. Biancolillo, Alessandra Cropotova, Janna Galanakis, Charis M. Jambrak, Anet Rezek Lorenzo, Jose M. Mage, Ingrid Ozogul, Fatih Regenstein, Joe
合作作者

Aadil, Rana Muhammad

Univ Agr Faisalabad

Abu-Mahfouz, Adnan M.

CSIR Univ Johannesburg

Ait-Kaddour, Abderrahmane

Univ Clermont Auvergne

Arshad, Rai Naveed

Univ Teknol Malaysia

Bader, Farah

Saudi Goody Prod Mkt Co Ltd

Barba, Francisco J.

Univ Valencia

Bekhit, Alaa El-Din

Univ Otago

Bhat, Zuhaib

SKUAST J

Biancolillo, Alessandra

Univ Aquila

Carpena, Maria

Univ Vigo

Chemat, Farid

Avignon Univ

Cropotova, Janna

Norwegian Univ Sci & Technol

Galanakis, Charis M.

Galanakis Labs ISEKI Food Assoc

Gudjonsdottir, Maria

Univ Iceland

Hassoun, Abdo

Sustainable AgriFoodtech Innovat & Res SAFIR Syrian Acad Expertise SAE Syrian AcademicExpertise SAE

Lorenzo, Jose M.

Ctr Tecnol Carne Galicia Univ Vigo

Mage, Ingrid

Nofima Norwegian Inst Food

Morton, James D.

Lincoln Univ

Ozogul, Fatih

Cukurova Univ

Prieto, Miguel A.

Univ Vigo

Rathod, Nikheel Bhojraj

Postgrad Inst Postharvest Management

Regenstein, Joe

Cornell Univ

Regenstein, Joe M.

Cornell Univ

Ueland, Oydis

Nofima Norwegian Inst Food

Varela, Paula

Nofima Norwegian Inst Food

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