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Regenstein, Joe M.

Cornell Univ

作者文献 共2篇

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies[J]

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  • Hassoun, Abdo Abdullah, Nour Alhaj Ait-Kaddour, Abderrahmane Ghellam, Mohamed Besir, Aysegul Zannou, Oscar Onal, Begum Aadil, Rana Muhammad Lorenzo, Jose M. Khaneghah, Amin Mousavi Regenstein, Joe M.

The fourth industrial revolution in the food industry-part II: Emerging food trends[J]

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  • Hassoun, Abdo Bekhit, Alaa El-Din Jambrak, Anet Rezek Regenstein, Joe M. Chemat, Farid Morton, James D. Gudjonsdottir, Maria Carpena, Maria Prieto, Miguel A. Varela, Paula Arshad, Rai Naveed Aadil, Rana Muhammad Bhat, Zuhaib Ueland, Oydis
合作作者

Aadil, Rana Muhammad

Univ Agr Faisalabad

Abdullah, Nour Alhaj

Sustainable AgriFoodtech Innovat & Res SAFIR

Ait-Kaddour, Abderrahmane

Univ Clermont Auvergne

Arshad, Rai Naveed

Univ Teknol Malaysia

Bekhit, Alaa El-Din

Univ Otago

Besir, Aysegul

Ondokuz Mayis Univ

Bhat, Zuhaib

SKUAST J

Carpena, Maria

Univ Vigo

Chemat, Farid

Avignon Univ

Ghellam, Mohamed

Ondokuz Mayis Univ

Gudjonsdottir, Maria

Univ Iceland

Hassoun, Abdo

Sustainable AgriFoodtech Innovat & Res SAFIR Syrian Acad Expertise SAE Syrian AcademicExpertise SAE

Jambrak, Anet Rezek

Univ Zagreb

Khaneghah, Amin Mousavi

Prof Waclaw Dabrowski Inst Agr & Food Biotechnol

Lorenzo, Jose M.

Ctr Tecnol Carne Galicia

Morton, James D.

Lincoln Univ

Onal, Begum

Gourmet Int Ltd

Prieto, Miguel A.

Univ Vigo

Ueland, Oydis

Nofima Norwegian Inst Food

Varela, Paula

Nofima Norwegian Inst Food

Zannou, Oscar

Ondokuz Mayis Univ

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