The fourth industrial revolution in the food industry-part II: Emerging food trends[J] CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Hassoun, Abdo Bekhit, Alaa El-Din Jambrak, Anet Rezek Regenstein, Joe M. Chemat, Farid Morton, James D. Gudjonsdottir, Maria Carpena, Maria Prieto, Miguel A. Varela, Paula Arshad, Rai Naveed Aadil, Rana Muhammad Bhat, Zuhaib Ueland, Oydis
