Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies[J] CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Hassoun, Abdo Abdullah, Nour Alhaj Ait-Kaddour, Abderrahmane Ghellam, Mohamed Besir, Aysegul Zannou, Oscar Onal, Begum Aadil, Rana Muhammad Lorenzo, Jose M. Khaneghah, Amin Mousavi Regenstein, Joe M.
