Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies[J]
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
机构作者
Ait-Kaddour, Abderrahmane
文献数量：2
de Vaulx, Christophe
文献数量：1
Henry, Christopher
文献数量：1
Hou, Kun Mean
文献数量：1
Keen, Michael
文献数量：1
Lafourcade, Pascal
文献数量：3
机构文献
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies[J]
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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THEORETICAL COMPUTER SCIENCE
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