The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies[J] CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Hassoun, Abdo Ait-Kaddour, Abderrahmane Abu-Mahfouz, Adnan M. Rathod, Nikheel Bhojraj Bader, Farah Barba, Francisco J. Biancolillo, Alessandra Cropotova, Janna Galanakis, Charis M. Jambrak, Anet Rezek Lorenzo, Jose M. Mage, Ingrid Ozogul, Fatih Regenstein, Joe
