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Galanakis, Charis M.

Galanakis Labs ISEKI Food Assoc King Saud Univ

作者文献 共2篇

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era[J]

TRENDS IN FOOD SCIENCE & TECHNOLOGY

  • 2021(110)
  • Galanakis, Charis M. Rizou, Myrto Aldawoud, Turki M. S. Ucak, Ilknur Rowan, Neil J.

The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies[J]

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

  • Hassoun, Abdo Ait-Kaddour, Abderrahmane Abu-Mahfouz, Adnan M. Rathod, Nikheel Bhojraj Bader, Farah Barba, Francisco J. Biancolillo, Alessandra Cropotova, Janna Galanakis, Charis M. Jambrak, Anet Rezek Lorenzo, Jose M. Mage, Ingrid Ozogul, Fatih Regenstein, Joe
合作作者

Abu-Mahfouz, Adnan M.

CSIR Univ Johannesburg

Ait-Kaddour, Abderrahmane

Univ Clermont Auvergne

Aldawoud, Turki M. S.

King Saud Univ

Bader, Farah

Saudi Goody Prod Mkt Co Ltd

Barba, Francisco J.

Univ Valencia

Biancolillo, Alessandra

Univ Aquila

Cropotova, Janna

Norwegian Univ Sci & Technol

Hassoun, Abdo

Sustainable AgriFoodtech Innovat & Res SAFIR Syrian Acad Expertise SAE

Jambrak, Anet Rezek

Univ Zagreb

Lorenzo, Jose M.

Ctr Tecnol Carne Galicia Univ Vigo

Mage, Ingrid

Nofima Norwegian Inst Food

Ozogul, Fatih

Cukurova Univ

Rathod, Nikheel Bhojraj

Postgrad Inst Postharvest Management

Regenstein, Joe

Cornell Univ

Rizou, Myrto

Galanakis Labs

Rowan, Neil J.

Athlone Inst Technol

Ucak, Ilknur

Nigde Omer Halisdemir Univ

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