Blockchain technology for the management of food sciences researches[J] TRENDS IN FOOD SCIENCE & TECHNOLOGY 2020(102) Machado, Thelma B. Ricciardi, Leonardo Oliveira, M. Beatriz P. P.
Blockchain in supply chain management: a grounded theory-based analysis[J] KYBERNETES Rodrigues, Eladian Batista Lourenzani, Wagner Luiz Satolo, Eduardo Guilherme Braga Junior, Sergio Silva Anholon, Rosley Simon Rampasso, Izabela
