Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives

【Author】 Yu, Qi; Zhang, Min; Mujumdar, Arun S.

【Source】COMPUTERS AND ELECTRONICS IN AGRICULTURE

【影响因子】6.757

【Abstract】It is challenging to gather and track information in a timely and reliable manner since there are numerous phases involved in the manufacture, transportation, and distribution of fresh food products. Currently, the implementation of food supply chain traceability is largely affected by factors such as opaque supply chains, opaque data storage, low third-party trust, difficulties in sharing resource information and incorrect data and information transmission. Blockchain technology provides an immutable and transparent ledger that holds advantages in fresh food quality traceability and dynamic monitoring. This review describes the relationship between blockchain and food quality traceability and dynamic monitoring, and points out current new technologies for food traceability and dynamic monitoring that can provide practical data for blockchain. The current application of blockchain-based fresh food quality tracking is promising as it can help address many of the current issues in the food supply chain, including fresh food safety, dynamic monitoring of the transportation environment, and traceability of fresh food. It could also provide consumers with more detailed and accurate information about the food they consume, which could help them make more informed decisions about what they eat. Overall, the research progress and application prospects for blockchain-based fresh food quality traceability are positive, indicating a bright future for this emerging technology.

【Keywords】Fresh food; Blockchain; Intelligent technology; Traceability; Dynamic monitoring

【发表时间】2024 SEP

【收录时间】2024-11-12

【文献类型】综述

【主题类别】

区块链应用-实体经济-食品供应链